 Photos © Rémy Cointreau USA The right kind of beverage menu is crucial to creating a memorable and buzz-worthy experience at any event.
More importantly, the best use of spirits and innovative cocktails for your type of event will result in rave reviews from all of your guests. We talked with Lana Lauriano, Stage Manager for Remy Cointreau USA, on her top Do's and Don'ts when utilizing specialty drinks, themed cocktails or signature liqueur brands to excite and impress.
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Liquid Catering Sales Manager We are super excited to have a new addition to our sales team, Sarah Brinks! Read more about her below!  Summer seasons bring about mimosa bars as a popular feature for weddings, showers, rehearsal dinners and more. In the warmer months, nothing seems to be more refreshing than a cool, bubbly drink with fruit juices and fresh garnish.
Couples often work directly with the Liquid Catering team on packages for the bar service during a reception to include beers, wine and custom cocktails. However, what often isn't considered for the post-dinner, cake-cutting timeframe, is a service for drinks that compliment desserts or an evening treat from a caterer.
 Whew! 2016 was a busy year, and with 2017 primed to be even busier we are hiring for a few key positions around the office. If you are interested in a full-time position with a diverse hospitality company that is growing fast, check out our open positions:
We know that planning an event can be exhausting and stressful. There are so many different aspects of planning to consider, and even with careful consideration for each component it’s easy to forget things. Cut yourself some slack and let Liquid Catering take care of one of those crucial components – the bar! (Because who wants to be hauling ice around an hour before show time?)  |
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