Winter
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Brown Derby - Evan Williams Bourbon, grapefruit juice, and homemade honey simple syrup.

Dark and Stormy - Bacardi Black Rum and Gosling’s Ginger Beer. Garnished with a lime slice.

Moscow Mule - Pinnacle Vodka, Gosling’s Ginger Beer, fresh lime juice.
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Rosemary Peach Soda - Tequila, Real Peach Puree, rosemary simple syrup, topped with club soda. Garnished with a fresh rosemary sprig.

Spring:
​Blackberry Smash - Evan Williams Bourbon, peach schnapps, sweet vermouth, Real Blackberry Puree, homemade sweet tea simple syrup. Topped with ginger ale and garnished with fresh black berries.

Sweet Peach Arnold Palmer - Deep Eddy Peach Vodka, unsweetened tea, lemonade and homemade mint simple syrup. Garnished with a sprig of mint and a lemon wedge.

Passionfruit Mojito - Silver Rum, Real Passionfruit Puree, mint simple syrup, club soda, and topped with mint garnish
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Bellini-Tini - Svedka Peach Vodka, pineapple juice, topped with sparkling wine. Garnished with a fresh strawberry.

Summer:
​Lynchburg Lemonade - Evan Williams Bourbon, sour mix, and triple sec. Topped with lemon-lime soda and garnished with a fresh lemon wedge

Red Wine Sangria - Homemade Sangria with red spanish wine, brandy, cinnamon sticks, lemons, green apple, brown sugar simple syrup, topped with ginger ale.

Watermelon-Mint Cooler - Smirnoff Watermelon Vodka, watermelon juice, homemade mint simple syrup, topped with club soda. Garnished with a melon ball and mint leaf.
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Blue Hawaiian - Don Q Coconut Rum, pineapple juice, blue curacao, and cream of coconut. Garnished with a cherry.

Fall:
Dizzy Apple Cider - Jim Bean Apple Whiskey, ginger beer, and fresh apple cider. Garnished with a dehydrated apple slice.

Sweet Maple Leaf - Jim Beam Honey, fresh lemon juice, and a homemade rosemary-maple syrup. Topped with ginger ales and garnished with a sprig of rosemary and lemon wedge.

Caribbean Rum Punch - Don Q Coconut Rum, pineapple, orange, and cranberry juices. Garnished with a lime slice.
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Autumn Margarita - Tequila, orange juice, cranberry juice, homemade cranberry simple syrup, triple sec. Garnished with a fresh orange wedge.

​Whether you are having a wedding, corporate event, or any type of social gathering, these unique seasonal cocktail possibilities are sure to get your guests talking. If you are interested in a cocktail that is not listed, you can email our team and request the cocktail worksheet. We're happy to get creative with you!

A blend of RumHaven coconut rum, an aperitif, pineapple juice, lime juice and a dash of simple syrup, she says it’s the perfect balance of sweet and bitter to open the palate before a meal. It's also one of the signature cocktails you can discover when you complete the RumHaven summer escape quiz. 

“Did you know I also perfected the recipe for a ‘Skinny Colada?” Melissa asks. I’m intrigued, since I happen to love the thick, creamy version made by beach bars everywhere. She confides it is actually High Noon Sun Sips Pineapple with a shot of RumHaven coconut rum as a floater – lighter in calories and way more refreshing when lounging in the sun.

Once the basics are covered – white or red wine, domestic or local beers – consider the vast combinations of cocktails and varying quality levels of spirits. There are multiple ways to optimize your vendor's selection of spirits to build an elevated, creative menu beyond the standard vodka + soda.  

DO: Consider the history and production of the spirits or liqueur you're using. 
For instance, Cointreau was founded in 1849 and at the heart of 350 of the world's most celebrated cocktails including The Original Margarita (1948), The Sidecar (1922) and The Cosmopolitan (1988). 
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Also consider the purity and quality of the ingredients in how products are made, rather than artificial flavors or chemicals that you can't pronounce. Cointreau is made from 100% natural elements and only four ingredients – water, natural alcohol, sugar and essences of sweet and bitter orange peels. 

We've loved having Melissa as our Event Captain and veteran bartender for the last 6 years. She brings over two decades of experience in the food and beverage industry, and she's just so fun to work with. 
Cheers to the next 6! 

​Located only minutes from Downtown Greenville, Serendipity Labs is a trendy, upscale and unique venue perfect for your next event! With a variety of spaces that can easily be configured to fit your specific event, Serendipity Labs is an ideal venue for networking events, corporate parties, and business meet-ups. 

With the intent of simplifying the planning process of your event, Serendipity Labs offers food catering options through Larkin’s and a bar service option through Liquid Catering. Not only is this space aesthetically pleasing, but they also offer the perks of high speed wifi, A/V technology, and the convenience of having hospitality-trained staff onsite. 

For more information on how to book this unique space for your next event go to: 
https://serendipitylabs.com/us/sc/greenville-plush-mills/meetings/

This week our team had the opportunity to tour the beautiful Aurora Farms, a wedding and event venue located in the Taylors/Blue Ridge area and only 11 miles northeast of Downtown Greenville. 

Its beautiful high ceilings, white wood, and lavish chandeliers create a unique and stunning space. With an indoor capacity of 250 people, it is a great intimate space for your next event. Aurora farms also provides an outdoor patio, allowing you to bring the party outside during warmer months.

For more information about this gorgeous venue, visit
https://aurorafarmseventvenue.com/ !

Happy Thanksgiving from all of us at Liquid Catering! Cheers!

These cocktails are the perfect excuse to through a Festive Fall gathering or curl up on the couch with a blanket and a cozy drink. No matter how you drink them, these cocktails are sure to get you in the fall spirit, cheers!

Needing more holiday cocktail recipes? 

We are super excited to have a new addition to our sales team, Sarah Brinks! Read more about her below!

​Sarah is originally from Annapolis, Maryland. She attended The University of South Carolina and graduated in 2017 with a degree in Hospitality Management. While in school, she played clarinet in USC's Mighty Sound of the South East Marching Band. The band traveled all over America and performed at various Bowl Games. 

Sarah is a huge animal enthusiast, she currently has two cats and a puppy. She loves to bake, make crafts, and sew/knit during her free time. She also loves going to the many events Greenville has to offer. You can find her at Noma Square on Friday nights during the summer listening to Live Music, and at the Main Street Market on Saturday mornings.
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Hidden Passion? Sarah grew up playing ice hockey and still plays an Alumni game once a year. 
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Sarah's go-to drink is a big glass of Red Wine! However, on a hot day you can find her sipping on a refreshing Tom Collins, preferably with Hendrick's Gin. 
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​You can reach Sarah via email at sarah@liquid-catering.com