Endeavor and Nike inspired our team to make a signature drink for a Collaborators + Cocktails event at Endeavor's space on March 30th - an orange and grapefruit infused Paloma!
The custom cocktail, a Orange-Grape Paloma, includes equal parts of the following ingredients:
We hope the guests at Collaborators + Cocktails enjoy this refreshing cocktail as much as we enjoyed making it for the event!
For Robin and Joel's wedding on March 18th, the Liquid Catering team provided a signature, bourbon drink to wow their guests and to go along with their unique favors made to look like a barrel of bourbon.
The bride and room requested a Kentucky Brown Derby to feature at their wedding reception, which included:
The combination of the bourbon and honey made for a beautiful drink that complimented the couple's gold and rose-gold themed wedding.
Congratulations to Robin and Joel! Try this drink out for your own tasting, and let us know your thoughts in the comments below.
For the Liquid Catering 6th Anniversary Party, the team created Mardi Gras-themed cocktails for guests including a Passion Fruit Hurricane and a New Orleans Bourbon Street Razz.
We have just the ingredients to spice up your next New Orleans-style event with some classic cocktails:
Passion Fruit Hurricane
Give these cocktails a try, and post your comments, feedback and results below!
We couldn't be more grateful for the last 6 years, and all of the success of Liquid Catering, a division of High Spirits Hospitality. If it weren't for the vision of Tammy Johnson, President and CEO, starting the business of Liquid Catering out of her garage at the age of 26, the anniversary celebration at the Old Cigar Warehouse might not have taken place.
For those of you who aren't familiar with the history of Liquid Catering, it grew from humble beginnings into now joining three other brand companies under the High Spirits Hospitality division and Tammy's fearless leadership. These include Old Cigar Warehouse, Bravo1 Protection and most recently, High Spirits Events. At its inception, the Liquid Catering office held a handful of employees - now, the hospitality group boasts 19 full-time employees and about 75 part-time employees. High Spirits Hospitality is the result of a strong dedication to professionalism and customer service set forth by Tammy in her 16+ years in the industry.
A very special thank you to our dedicated vendors for their continuous support and contributions to this event:
Renee Burroughs Design
Erica Berg Collective
Nard's Backyard BBQ
Table 301 Catering
Couture Cakes of Greenville
Tim Holmes Catering
Meredith Piper Art
Congratulations to Tammy on this achievement!
Not only do we love a great cocktail, but we love to share our recipes, event planning tips, interesting beverage news, and so much more!