One of our favorite things about planning a beverage menu with couples, besides offering up recommendations for local brews and wines, is the creation of signature cocktails. Specifically, for this post, we want to feature our latest 'His' and 'Hers' cocktails: the Cinnamint Julep and an Autumn Margarita.
The View Point at Buckhorn Creek served as the backdrop for a Allie and Tom Cecil's wedding on June 24th, and the scenery was absolutely breathtaking. The elevated property of the venue provides the most beautiful views of the Blue Ridge Mountains, and the wood pavilion with rock fireplaces and tree canopies naturally enhance the ceremony space.
On June 13th, the Wedding Festivals group hosted their annual Veils & Tails showcase, featuring members of the Upstate Bridal Association, at the Hilton Greenville. The Liquid Catering team had the opportunity to exhibit alongside several vendors and friends in the industry.
Summer seasons bring about mimosa bars as a popular feature for weddings, showers, rehearsal dinners and more. In the warmer months, nothing seems to be more refreshing than a cool, bubbly drink with fruit juices and fresh garnish.
Couples often work directly with the Liquid Catering team on packages for the bar service during a reception to include beers, wine and custom cocktails. However, what often isn't considered for the post-dinner, cake-cutting timeframe, is a service for drinks that compliment desserts or an evening treat from a caterer.
Not only do we love a great cocktail, but we love to share our recipes, event planning tips, interesting beverage news, and so much more!