Beverage Industry News confirms the increasing demand for no sugar and fortification in juice drinks, as consumers continue to look for products with less caloric intake and less sugar content in bottles, cans and other refrigerated grocery items.
The View Point at Buckhorn Creek served as the backdrop for a Allie and Tom Cecil's wedding on June 24th, and the scenery was absolutely breathtaking. The elevated property of the venue provides the most beautiful views of the Blue Ridge Mountains, and the wood pavilion with rock fireplaces and tree canopies naturally enhance the ceremony space.
If there's one thing small business owners Mike Okupinkski and Ed Buffington know, it's the importance of community. With the support of their neighborhood, their boutique retail spot for craft beer and wine, The Community Tap, was welcomed into a larger retail space right outside of downtown Greenville in 2014 - four years after its inception in 2010.
For the months of June through September, the Heritage Park Amphitheatre in Simpsonville, SC, has secured several artists to perform concerts at its outdoor event venue including Paul Simon, Kellie Pickler, Slightly Stoopid, Lynard Skynard and more.
On June 13th, the Wedding Festivals group hosted their annual Veils & Tails showcase, featuring members of the Upstate Bridal Association, at the Hilton Greenville. The Liquid Catering team had the opportunity to exhibit alongside several vendors and friends in the industry.
Summer seasons bring about mimosa bars as a popular feature for weddings, showers, rehearsal dinners and more. In the warmer months, nothing seems to be more refreshing than a cool, bubbly drink with fruit juices and fresh garnish.
Couples often work directly with the Liquid Catering team on packages for the bar service during a reception to include beers, wine and custom cocktails. However, what often isn't considered for the post-dinner, cake-cutting timeframe, is a service for drinks that compliment desserts or an evening treat from a caterer.
The Greenville-Spartanburg International Airport has been undergoing construction since 2012 to create a new terminal area, known as WINGSPAN, to include an outdoor courtyard, a conference center, retail spaces and new restaurants.
To celebrate the launch of their new brand and a recently-built office building, EP+Co. invited Liquid Catering to create a menu with liquor, beer and wine along with two, custom cocktails for guests.
Not only do we love a great cocktail, but we love to share our recipes, event planning tips, interesting beverage news, and so much more!